This is a very traditional Quebecois desert that involves boiling sugar, water and maple syrup (preferable from Beauce as this receipe states), adding a roux (butter and flour heated until they are thick and golden) and 15% cream and then baking it in the perfect pie crust.
Voilà let your taste buds imagine this delight of smooth mapley filling surrounded by fluffy and flakey pastery.
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