Monday, August 30, 2010

Maëva makes

tarte au sucre d'érable de la Beauce.


This is a very traditional Quebecois desert that involves boiling sugar, water and maple syrup (preferable from Beauce as this receipe states), adding a roux (butter and flour heated until they are thick and golden) and 15% cream and then baking it in the perfect pie crust.

Voilà let your taste buds imagine this delight of smooth mapley filling surrounded by fluffy and flakey pastery.

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